| |
|
|
|
Registro completo
|
|
Biblioteca (s) : |
INIA La Estanzuela; INIA Tacuarembó. |
|
Fecha : |
21/02/2014 |
|
Actualizado : |
04/11/2020 |
|
Autor : |
Rey R., J. ; San Julián, R. |
|
Título : |
Desarrollo de la cuenca lechera de Tacuarembó |
|
Fecha de publicación : |
1980 |
|
Fuente / Imprenta : |
ln: Reunión Técnica, 3 : 1980 Dic 6-8 : Montevideo Montevideo (Uruguay): Facultad de Agronomía, 1980. |
|
Páginas : |
p12 |
|
Idioma : |
Español |
|
Thesagro : |
DATOS DE PRODUCCION; LECHE; MERCADEO; PRODUCCION LECHERA; PRODUCTIVIDAD; URUGUAY. |
|
Asunto categoría : |
--
A50 Investigación agraria |
|
Marc : |
LEADER 00578naa a2200205 a 4500
001 1048518
005 2020-11-04
008 1980 bl uuuu u00u1 u #d
100 1 $aREY R., J.
245 $aDesarrollo de la cuenca lechera de Tacuarembó
260 $c1980
300 $ap12
650 $aDATOS DE PRODUCCION
650 $aLECHE
650 $aMERCADEO
650 $aPRODUCCION LECHERA
650 $aPRODUCTIVIDAD
650 $aURUGUAY
700 1 $aSAN JULIÁN, R.
773 $tln: Reunión Técnica, 3 : 1980 Dic 6-8 : Montevideo Montevideo (Uruguay): Facultad de Agronomía, 1980.
Descargar
Esconder MarcPresentar Marc Completo |
|
Registro original : |
INIA La Estanzuela (LE) |
|
|
Biblioteca
|
Identificación
|
Origen
|
Tipo / Formato
|
Clasificación
|
Cutter
|
Registro
|
Volumen
|
Estado
|
Volver
|
|
|
|
Registro completo
|
|
Biblioteca (s) : |
INIA Tacuarembó. |
|
Fecha actual : |
09/10/2018 |
|
Actualizado : |
09/10/2018 |
|
Tipo de producción científica : |
Trabajos en Congresos/Conferencias |
|
Autor : |
DEL CAMPO, M.; BRITO, G.; SOARES DE LIMA, J.M.; SALAVERRY, S.; CHALKLING, D. |
|
Afiliación : |
MARCIA DEL CAMPO GIGENA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GUSTAVO WALTER BRITO DIAZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JUAN MANUEL SOARES DE LIMA LAPETINA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SANTIAGO SALAVERRY; DONALD CHALKLING. |
|
Título : |
Effect of the castration method on steers performance and meat quality. |
|
Fecha de publicación : |
2014 |
|
Fuente / Imprenta : |
In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (ICoMST), 60., 2014, Punta del Este, Uruguay. Proceedings... Montevideo: INIA, 2014. |
|
Idioma : |
Inglés |
|
Contenido : |
Five groups of Braford male calves (n = 10 each) were castrated at 7 months of age by either 1) Surgery plus local Anesthetic, 2) Burdizzo, 3) Rubber ring, 4) Surgery plus anti-inflammatory, or 5) Traditional surgery (without pain mitigation) to determine the effect of the castration method on calves growth and development and also on meat quality. Live weight evolution was registered each 15 days and 4 ultrasound measures were performed during the finishing period (14 months). Carcass pH, meat color and shear force were determined with 2 and 14 days of aging. No differences in growth were found between Treatments and all of them reach the slaughter point at the same time. Meat brightness (*L) and redness (*a) were lower in meat coming from animals castrated by traditional surgery when compared to those where anesthetics was used before surgery. The evaluated castration methods did not determine differences in carcass pH nor in shear force values. |
|
Palabras claves : |
MEAT QUALITY. |
|
Thesagro : |
CALIDAD DE CARNE. |
|
Asunto categoría : |
L01 Ganadería |
|
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/11397/1/DEL-CAMPO-2014-Effect.pdf
|
|
Marc : |
LEADER 01584nam a2200181 a 4500
001 1059181
005 2018-10-09
008 2014 bl uuuu u01u1 u #d
100 1 $aDEL CAMPO, M.
245 $aEffect of the castration method on steers performance and meat quality.$h[electronic resource]
260 $aIn: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (ICoMST), 60., 2014, Punta del Este, Uruguay. Proceedings... Montevideo: INIA$c2014
520 $aFive groups of Braford male calves (n = 10 each) were castrated at 7 months of age by either 1) Surgery plus local Anesthetic, 2) Burdizzo, 3) Rubber ring, 4) Surgery plus anti-inflammatory, or 5) Traditional surgery (without pain mitigation) to determine the effect of the castration method on calves growth and development and also on meat quality. Live weight evolution was registered each 15 days and 4 ultrasound measures were performed during the finishing period (14 months). Carcass pH, meat color and shear force were determined with 2 and 14 days of aging. No differences in growth were found between Treatments and all of them reach the slaughter point at the same time. Meat brightness (*L) and redness (*a) were lower in meat coming from animals castrated by traditional surgery when compared to those where anesthetics was used before surgery. The evaluated castration methods did not determine differences in carcass pH nor in shear force values.
650 $aCALIDAD DE CARNE
653 $aMEAT QUALITY
700 1 $aBRITO, G.
700 1 $aSOARES DE LIMA, J.M.
700 1 $aSALAVERRY, S.
700 1 $aCHALKLING, D.
Descargar
Esconder MarcPresentar Marc Completo |
|
Registro original : |
INIA Tacuarembó (TBO) |
|
|
Biblioteca
|
Identificación
|
Origen
|
Tipo / Formato
|
Clasificación
|
Cutter
|
Registro
|
Volumen
|
Estado
|
Volver
|
| Expresión de búsqueda válido. Check! |
|
|
